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Development, consulting, planning and project engeneering

The applicable EU Regulation on the Hygiene of Foodstuffs requires each company which produces, treats, processes, cooks, stores, transports, distributes food or places it on the market to ascertain, sustainably control and document the stage work levels crucial for food safety in the entire process operation as well as fix and implement appropriate safety measures, also known as HACCP.

In order to protect hygiene-sensitive areas from a contamination, effective tamperproof access controls have to be put into the staff entrance area for this purpose. Such measures frequently present a special challenge to the operators due to their partly quite high complexity.

In order to be able to properly meet all requirements, a maximum certainty of decision is essential. It can only be gained if all parameters and requirements are previously discussed and are able to be ultimately taken into consideration in the further implementation.

With our long standing know-how in development and consulting as well as our CAD planning services, we thereby offer valuable and qualified support that benefits architects, specialist planners and builders. In doing so, we consider the officially admissible design options as equally as individual customer requirements which we realise with custom made articles in-house.

Based on a predefined or jointly worked out requirements specification which considers all essentially functional, organisational and personnel framework conditions, we draw up an exact CAD planning of the recommended solution within the available or planned spatial situation.

Thanks to realistic depictions as well as detailed information about the necessary constructional as well as building technology requirements, we thus offer a sound planning and decision taking basis, which in addition can already be presented to the responsible food control authority for inspection in advance.