The automatical knife basket cleaning machine DMHRM is designed for the cleaning and disinfection of up to 320 knife baskets per hour. The machine has two areas/zones – one for the main wash and one for the secondary wash and disinfection. A sensor automatically starts the machine when the knife baskets are placed on the conveyer belt. The baskets are first intensively washed with hot water at about 45 °C with cleaning agent being added.
In the secondary wash area the knife baskets are washed with water and disinfected either with water at 85 °C or a disinfectant.
For the heating of the water an continuous flow heater is optional. The flow heater must be connected to the water supply with a flow temperature of at least 45 °C.
- Dosage of cleaning agent
- Speed regulation
- Continuous flow heater