The hand disinfection unit HANDI-1 has been developed especially for both the food processing industry and frequently visited public buildings, and guarantees a safe disinfection of the hands with the help of two nozzles. After the hands have been detected by the sensor, the disinfectant is sprayed. The canister with a capacity of up to 5000 ml is sealed inside the casing and thereby protected against unintended use.
Option
Pedestal for floor mounting
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Hand Disinfection Unit HANDI-1
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| Dimensions | 278 × 340 × 605 cm |
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Technical data
Dimensions (W x D x H): 345 x 280 x 605
Electrical connection: 230 V/N/PE, 50/60 Hz
Capacity: up to 5000 ml canisters
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